| NOVEMBER'S
FEATURED DINNER
Braised
Short Ribs
Available at Bartolino's South and
Bartolino's Osteria, the short ribs are
slow roasted, served over gnocchi and
acompanied with vegetables in a red wine
demi-glace sauce. $20
Bartolino's
Osteria & Bartolino's South
Sunday & Monday Night Special - $20
House
Salad
Chicken
Mediterranea
Boneless breast of chicken stuffed
with spinach, pine nuts, mozzarella cheese
finished in a mushroom veloutee sauce.
Pork
Loin Marsala
Charbroiled pork medallions served in
a marsala wine sauce with onions and
peppers.
Strip
Modiga
8 oz. New York strip breaded and
broiled to specification. Served in
a white wine, lemon butter, provel sauce
with mushrooms.
Sole
Florentine
Fillet of sole lightly dusted with
flour, stuffed with spinach and prosciutto
wrapped asparagus, sautéed
with lemon butter, garlic and
mushrooms.
No
Substitutions Please
The above specials are for
Bartolino's Osteria & Bartolino's
South only.
NOT
VALID WITH ANY OTHER SPECIAL OFFERS OR
DISCOUNTS
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