ANTIPASTI 

SIGNATURE SOUPS 

Soup of the Day 5/4
Minestrone  5/4

Combination Appetizer Platter  $19.95
(Cannelloni, Stuffed Mushrooms, Fried Cheese, Charbroiled Shrimp, Toasted Ravioli)
Smoked Trout  $11.95
(Delicious trout served with capers, onions, cream cheese, toast)
Meatballs  $8.95
(Meatballs with tomato sauce)
Roasted Red Peppers  $8.95
(with Asiago cheese, garlic and olive oil marinade)
Eggplant Parmigiana  $8.95
(Slices of eggplant layered with tomato sauce, provel cheese and baked)
Fried Calamari  $9.95
(Lightly breaded over flash fried spinach with bistro dipping sauce)
Calamari  $9.95
(Sautéed with marinara, kalamata olives and mushrooms)
Toasted Ravioli  $9.95
Escargot  $9.95
(Baked with lemon, butter and fresh chopped garlic.  Topped with breadcrumbs)
Shrimp Dijon  $11.95
(Shrimp sautéed in with butter, garlic and Dijon mustard)
Shrimp Martini Cocktail  $11.95
(Ice cold jumbo shrimp served in a Martini glass with cocktail sauce and lemon)
Stuffed Mushroom Caps  $8.95
(with crabmeat)
Formagio Fritto  $8.95
(Provel cheese sticks, breaded and fried)
Breaded Artichoke Hearts  $8.95
(Lightly breaded and deep fried served in a lemon butter sauce)
Antipasto  $12.95
(Salami, Cheese, Roasted Peppers, Artichoke Hearts and Kalamata Olives)

INSALATE

Bartolino's Special  $11.95
(Lettuce tossed with salami, provel cheese, peperoncini, kalamata olives, artichoke hearts, and tomatoes in our famous house dressing)
¬ Add broiled chicken breast  $3.00

Dinner Salad  $4.95
Caesar Salad  $11.95
(Crisp romaine, seasoned croutons tossed in our special Caesar dressing)
¬ Add broiled chicken breast $3.00 or charbroiled shrimp $6.00
Italian Tomato Salad  $8.95
(Sliced tomatoes, with red onion, anchovies, gorgonzola cheese and fresh mozzarella cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil)
¬ With grilled chicken breast or grilled tuna steak $13.95
Spinach Salad  $10.95
Cobb Salad  $12.95
(Chicken, diced bacon, eggs, tomatoes, gorganzola cheese and tossed

BARTOLINO'S FAMOUS PIZZA (10 INCH)

Bartolino's Pizza  $12.95
(Sausage, gorgonzola cheese, red onion)

Vegetable Pizza  $12.95
(Mushroom, Asiago cheese, artichokes, roasted peppers)
Rose's Pizza  $12.95
(Shrimp, green onion and provel cheese)
Chicken Mushroom Alfredo Pizza  $12.95
(Charbroiled chicken in light cream sauce with mushrooms)
Sausage Mushroom Pizza  $12.95
(Provel cheese)
Pepperoni Pizza  $12.95
(Provel cheese)
or Create Your Own...

STUFFED & BAKED PASTAS 

Tortellini Con Piselli  $14.95
(Circular stuffed pasta with peas, mushroom, onion, proscuitto, cream and Parmigiano cheese)

Ravioli Bolognese  $14.95
(Rich meat sauce with cream)
Ravioli Angli Spinaci  $14.95
(Spinach, proscuitto, onion, prepared in a cream sauce)
Baked Spaghetti, Penne and Ravioli Combination  $14.95
(Provel cheese and one meat ball)
Lasagne  $14.95
(Wide pasta layered and baked with meat sauce and cheese)
Manicotti  $14.95
(Tubular pasta stuffed with ricotta and Parmigiano cheese)
Cannelloni  $14.95
(Tubular pasta stuffed with meat, spinach, egg and cheese)

TRADITIONAL PASTAS 

Fettucine Alfredo  $14.95
(Egg noodles, white cream sauce)
Fettucine Al Petto Di Pollo  $16.95
(Charbroiled chicken breast in a light cream sauce)
Rigatoni Bolognese  $14.95
(Rich meat sauce with cream)
Spaghetti Con Polpette or Salsiccia  $14.95
(Pasta with meat balls or Italian sausage)

Cavatelli Con Broccoli  $14.95
(Broccoli, cream or red sauce)
Rigatoni Pesto  $14.95
(Basil, garlic, olive oil, pine nuts)

Farfalle Primavera  $14.95
(Bowtie noodles, with broccoli, cauliflower, mushrooms and assorted vegetables, light cream and tomato)

SEAFOOD PASTAS 

Linguine Tutto Mare  $18.95
(Linguine with shrimp, crab, clams, squid, butter, mushrooms, garlic in a light tomato or cream sauce)
Orecchiette Alla Vodka  $17.95
(Ear shaped pasta tossed with sautéed Langoustines in a fresh garlic, light olive oil, splash of vodka and finished in a cream reduction)
Linguine Pignola  $17.95
(Shrimp, mushrooms, spinach, pine nuts, lemon butter, garlic)
Linguine Gamberoni  $17.95
(Charbroiled shrimp, olive oil and garlic)

RISOTTO 

House Special Risotto  $17.95
(Sweet Italian sausage, Vidalia onion, saffron prepared with white wine and a touch of cream)
Chicken Risotto  $16.95
(Sauteed chicken in a light butter sauce, asparagus, tomato and cream)

Seafood Risotto  $17.95
(Shrimp, crab, squid, butter, garlic in a light tomato sauce and cream)
Scallop Risotto  $17.95
(Sauteed scallops with fresh garlic, light olive oil, finished in a light tomato sauce and cream reduction)

STEAKS AND CHOPS 

Sirloin Strip  $29.95
(New York Cut 14 oz.)
Sirloin Strip Al Ferri  $29.95
(14 oz. Breaded strip, butter, garlic and lemon)
Beef Tenderloin  $30.95
(Served with our famous Bartolino's steak butter 8 oz.)
Steak Modiga  $24.95
(Breaded beef tenderloin medallions, charcoal broiled, topped with provel cheese and fresh mushrooms in a white wine lemon butter sauce)
Tenderloin Spedini  $24.95
(Beef tenderloin medallions, rolled and stuffed with bread crumbs, tomato and cheese, topped with a garlic, white wine, lemon butter sauce)
Tenderloin Ragni  $30.95
(Tenderloin medallions charbroiled, topped with Bluewater Crab, prepared in a light beef stock, white wine, lemon, butter sauce topped with melted provel)
Pork Chop  $21.95
(18 oz. Charbroiled with lemon, honey and soy sauce)

VITELLO

Vitello Milanase  $21.95
(Breaded, pan-fried veal cutlet.  Served with fresh lemon)
Vitello Ala Gargonzola  $21.95
(Veal sautéed, topped with gorgonzola cheese, fresh mushrooms in a port wine sauce)
Vitello Di Piccata  $21.95
(Veal sautéed in lemon and butter sauce with a touch of white wine)
Vitello Alla Spedini  $21.95
(Veal stuffed with Italian bread crumbs, tomato and cheese topped with a garlic white wine, lemon butter sauce)
Vitello Darr  $22.95
(Veal sautéed in white wine, lemon and butter sauce with shrimp)
Vitello Parmigiana  $21.95
(Breaded veal, baked with marinara sauce and provel cheese)

PESCE

Filetto Di Sogliola Al Ferri  $19.95
(Filet of sole, broiled with lemon and butter. A Bartolino's South favorite)
Filetto Di Sogliola Ala Ragni  $21.95
(Filet of sole, broiled with crabmeat, lemon, butter and cheese)
Filetto Di Sogliola Modiga  $19.95
(Filet of sole Breaded and fried, with melted cheese, white wine and mushrooms)
Salmon  $25.95
(Lemon, butter, garlic and dill)
Gamberoni Al Ferri  $20.95
(Charbroiled shrimp with butter, garlic and lemon)
Gamberoni Ripieni  $23.95
(Charbroiled shrimp stuffed with crabmeat)

POLLO

Petto Di Pollo Sambuca  $19.95
(Sauteed chicken breast with garlic, spinach, mushroom, tomato in a light Sambuca cream sauce)
Petto Di Pollo Modiga  $19.95
(Breaded and broiled boneless chicken breast with provel cheese, white wine lemon butter and mushroom sauce)
Petto Di Pollo Al Spedini  $19.95
(Lightly breaded and broiled boneless breast of chicken stuffed with bread crumbs, tomato and cheese)
Petto Di Pollo Al Ferri  $19.95
(Breaded and broiled chicken breast with white wine, lemon, butter and fresh garlic)
Petto Di Pollo Parmigiana  $19.95
(Breaded and broiled and baked with provel cheese)

All entrees are served with a dinner salad and
your choice of pasta, potato or fresh vegetable.

Split orders $5.00
Smoking allowed in bar area.
Consuming raw or undercooked meats, poultry, seafood or
shellfish or eggs may increase your risk of food borne illness.